Cunard – Great Australian Culinary Voyage 2025
Departing on 6 – 11 February 2025, Cunard’s much-loved Great Australian Culinary Voyage sets sail (on the Queen Elizabeth ship) for a third edition, bringing an odyssey of culinary exploration to the high seas. It’s the perfect opportunity to sample delicious cuisine as you sail for the shores of Tasmania.
Savour delicious food and exquisite wines when you set sail on Cunard’s third annual Great Australian Culinary Voyage in February 2025. From masterfully crafted dishes to spectacular Tasmanian coastal views, enjoy a feast for all senses on this very special voyage.
Following the incredible success of our previous Great Australian Culinary Voyage, restaurateur, chef, TV host and author Matt Moran will headline this exceptional exploration of all things food and wine. He’ll be joined on board by fellow food personalities Nornie Bero, Darren Purchese and Katie Spain, as well as Australia’s first MasterChef winner, Julie Goodwin.
Spend five nights on board this Queen Elizabeth cruise, sailing roundtrip from Sydney, before visiting Hobart and cruising past the breath-taking Great Oyster Bay. As you head past the stunning scenery you’ll have the opportunity to learn from our culinary experts as they expound on the wonders of Australian cuisine.
While on board, will you take the chance to learn more about the local Hobart food scene in our ports of call during one of our Shore Experiences? With Cunard cruises, you can tantalise your tastebuds with exquisite creations highlighting local treasures from land and sea. Swirl and sip iconic wines that capture the essence of Australia’s famed vineyards. Plus, for a truly special epicurean treat, Matt Moran himself will be taking over The Verandah to create an exclusive menu for guests.
Author: Cruise Agency
Post Date: 30th January 2025
Categories: Cunard